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Cake Recipes Videos Apk

Cake Recipes Videos 1.1 APK

  • Version: 1.1
  • File size: 5.30MB
  • Requires: Android 4.2+
  • Package Name: com.suhiapps.cakerecipesvideo
  • Developer: Suhi Apps
  • Updated Sep 20, 2018
  • Price: Free
  • Rate 4.80 stars – based on 437 reviews
Cake Recipes Videos App

1000+ Cake Recipes Videos Free Yummy Tasty Cakes Download Enjoy
Cake Recipe Videos is ultimate all in one app to search most popular Cake and Dessert Videos trending on the internet.
Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.
Birthdays, weddings, dinner parties or just to celebrate for at special actually, There is always a good Reasonable to bake a cake and enjoy. Select your favorite cake recipe from the delightful variety we have for you in this app.
For every ocassion we have a delicious recipe, so bring a wow from your guest with this yummy delicacies.
There can be many questions in your mind such as,

- How to make a Delicious Cake!
- How to Make The World's BEST Chocolate Cake!
- How to make Oreo Cookies Cake!
- How to make Vanilla Flavored Cake!
- How to make Small Cake for Kids!
- How to make Dry Fruit Cake!
- How to make Chocolate Cup Cakes!
- How to make Strawberry Cake!
- How to make Pies and Bread Cake!
- How to make Cakes with ice-cream or ice-cream Cakes!

You will find varieties of Cakes Recipes and regarding videos on this app. So here Cake Recipes Videos App provides best solutions as per your demand.

App Features:

• List of All Cake Recipes
• List of different types of Cakes (Categories of Cakes)
• Share App with your friends
• Read full recipe and see Video Description as well
• Easy to find all features with single click easy to use user interface.

Following are different types of Cakes available in this app
Too Much Chocolate Cake
Carrot Cake
Black Magic Cake
Simple White Cake
Banana Cake
Tiramisu Layer Cake
Crazy Cake
Orange Cake
Margarita Cake
Chocolate Cavity Maker Cake
Father's Day Recipes Cakes
Mother's Day Recipes Cakes
Cheesecake Recipes
Moist German Chocolate Cake
Best Carrot Cak
Christmas Cakes
Bananas Cakes
Whipping Cream Pound Cake

- Banana Cake
- Birthday Cake
- Butterscotch Cake
- Carrot Cake
- Chocolate Fruit Cake
- Cinnamon Cake
- Cookies 'n Cream Cake
- Ginger Spice Cake
- Lemon, Lime and Coconut Cake
- Macadamia Cake
- Mud Cake
- Orange and Almond Cake
- Pear and Walnut Cake
- Rainbow Cake
- Raspberry-Vanilla Cake
- Red Velvet Cake
- Traditional Fruit Cake
- Vanilla Bean Cake
The Ingredients for Cakes:

Typical cake ingredients are flour, sugar, eggs, butter or oil, a liquid, and leavening agents, such as baking soda and/or baking powder. Common additional ingredients and flavourings include dried, candied or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.

Baking powder is probably the most common aerating agent in baked products like cakes. It is made up of bicarbonate of soda and cream of tartar. Baking powder is a chemical aeration agent.
Eggs are another basic ingredient in many baked products. They provide structure, aeration, flavour and moisture. They also tenderise cakes and add colour and nutritive value.
Oils mostly come from plants. In baking, butter, margarine, shortening and oils are commonly used. Their main functions are to shorten or tenderise the product, to trap air during creaming and so aerate the cake during baking to give good volume and texture, to assist with layering in puff pastry, to help prevent curdling by forming an emulsion, and to add flavour. They also provide some nutritive value. It is important to add the correct amount of fat as too much far will make the baked product greasy and unpleasant to eat, while too little fat will leave you with a product that lacks flavour and stales quickly.

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